Hanging With My Taste Buds
There are two types of people in this world: those who eat to live and those who live to eat. I definitely live to eat. As a self-proclaimed foodie, I will document my adventures in eating and cooking. Here you will find local hidden gems, from authentic ma n' pa shops to new age, sustainable, and organic restaurants. No matter what role food plays in your life, this is a guide to all things delicious.
Tuesday, September 28, 2010
Amateur Foodie
I use the word amateur only when referring to my so called "resume" and placing it against those that are considered connoisseurs of sorts. But when it comes to knowing what is good, I think my palate can match those of Anthony Bourdain, Tom Colicchio, and Eric Ripert. OK, perhaps that is an exaggeration, but follow my blog, check out my recipes, hit the suggested hot spots, and then tell me what you think.
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